A third of Mexico’s food is wasted. An NM food bank wants to bring some here.
Most fruit and vegetables consumed in the U.S. are grown in Mexico, but plenty more never arrive, with more than a third of Mexico’s food going to waste, according to the U.N.’s Food and Agriculture Organization. Dana Yost, president and CEO of the Roadrunner Food Bank in Albuquerque, said that is often because market conditions … Read more
